dinner menu

Primi

antipasti & Charcuterie — $28

Chef’s selection of cured meats, Italian cheeses, marinated vegetables

Garlic knots — V+ VEG — $12

garlic-shallot butter, mozzarella, baked to order

Italian burrata + roasted tomatoes — VEG — $14

basil pesto, grilled rustic bread

ARancini —13

parmesan risotto, blush sauce

Baked meatballs — $15

pomodoro, creamy polenta

Potato Nests — VEG+ VEG GF — $10

marinara, gremolata

Lobster + Shrimp Scampi — $20

caper white wine butter, roasted garlic, grilled rustic bread

Baked feta — VEG — $14

pomodoro, heirloom baby tomatoes, grilled focaccia

insalate

Italian house salad — V+ GF — $9

butter lettuce, whole grain mustard vinaigrette, radish, shaved pecorino

Caesar — $10

local romaine, crumbled croutons, parmesan crisp

Italian Chopped — GF — $11

baby gem, red onions, heirloom tomatoes, pepperoncini, salami, crispy pepperoni, mozzarella, chickpeas, house Italian vinaigrette

Caprese — VEG GF — $10

heirloom tomatoes, fresh mozzarella, aged balsamic

PIZZA

on house made sourdough crust // gluten free or cauliflower crust available +3 // vegan cheese +2

Crispy Pepperoni Pizza Tower — $16

duo of pepperoni + mozzarella

Italian Sausage — $17

local mushroom, gorgonzola, balsamic reduction, arugula, mozzarella

Margherita — Veg — $15

heirloom tomato, mozzarella, roasted garlic, EVOO

add Italian burrata +5

diavola — $18

Italian pepperoni, soppressata, salami, spicy tomato sugo

Eggplant pizza — veg —$16

olive oil, grilled eggplant, fresh ricotta, arugula

pasta

house made or local Della Terra pasta // gluten free pasta available

agnolotti del plin — $22

italian sausage, parmigiano regggiano brodo, crispy proscuitto

Spicy Shrimp Lumache — $22

Calabrian shrimp chili cream sauce, jumbo shrimp

Spaghetti + Meatballs — $21

pomodoro, fresh basil

Cacio e Pepe — V+ Veg — $20

grana padano, parmigiano reggiano, peppercorn trio

butternut squash ravioli — veg — $19

butternut squash, brown butter, golden raisins, fried capers, sage

Bolognese — V+ — $19

rigatoni, parmesan, grilled rustic bread

lemon fettucini Alfredo — $24

parmesan cream sauce, grilled pink shrimp or blackened chicken

eggplant parmesan —veg— $21

bucatini, pomodoro, mozzarella, parmesan

A Holloway Family Favorite — 100 layer lasagna — $26

bolognese, whipped ricotta, garlic besciamella, basil

secondi

Chicken Parmesan “Pizza Style” — $34

crafted to share // pink peppercorn-honey, arugula + spring mix

Chicken cacciatore — GF —$25

tomato + olive braised half chicken, creamy polenta, pesto Genovese

Grilled Italian filet — GF — $34

parmesan potatoes, aspargus, gremolata

Grilled Romesco Salmon — GF — $26

tomato gravy, grilled asparagus, finished with romesco sauce

risotto del giorno — GF — MKT

arborio rice, parmigiano reggiano

Dolci