dinner menu

Primi

antipasti & Charcuterie — $29

Chef’s selection of cured meats, Italian cheeses, marinated vegetables

Pizza Rolls — $14

Italian sausage, parmesan, pepperoni, calabrian chili ranch

Italian burrata + roasted tomatoes — VEG — $15

basil pesto, grilled rustic bread

Arancini — $13

parmesan risotto, basil pesto, blush sauce

Potato Nests — VEG+ VEG GF — $11

marinara, gremolata

Lobster + Shrimp Scampi — $22

caper white wine butter, roasted garlic, grilled rustic bread

Baked Meatballs — GF — $15

creamy polenta, parmesan, fresh ricotta

Garlic Knots —VEG — $14

garlic-shallot butter, mozzarella, baked to order

insalate

Italian house salad — GF — $10

butter lettuce, whole grain mustard vinaigrette, radish, shaved pecorino

Caesar — $11

local romaine, crumbled croutons, parmesan crisp

Italian Chopped — GF — $12

baby gem, red onions, heirloom tomatoes, pepperoncini, salami, crispy pepperoni, mozzarella, chickpeas, house Italian vinaigrette

Caprese — VEG GF — $11

heirloom tomatoes, fresh mozzarella, aged balsamic

PIZZA

on house made sourdough crust // gluten free or cauliflower crust available +3 // vegan cheese +2

Crispy Pepperoni Pizza Tower — $17

duo of pepperoni + mozzarella

Italian Sausage — $18

local mushroom, gorgonzola, balsamic reduction, arugula, mozzarella

Margherita — Veg — $16

pomodoro, mozzarella, heirloom tomato, basil

add Italian burrata +5

diavola — $18

Italian pepperoni, soppressata, salami, spicy tomato sugo

pasta

house made or local Della Terra pasta // gluten free pasta available +2

three Cheese Ravioli — $24

gorgonzola cream, prosciutto, chive oil, flash fried basil

Spaghetti + Meatballs — $22

pomodoro, fresh basil

Cacio e Pepe — V+ Veg — $21

grana padano, parmigiano reggiano, peppercorn trio

Bolognese — V+ — $22

rigatoni, parmesan, grilled rustic bread

lemon fettucini Alfredo — $25

parmesan cream sauce, grilled pink shrimp or blackened chicken

Short rib pappardelle — $35

wild mushroom, black pepper pappardelle, red wine cream

Spicy Shrimp rigatoni — $23

calabrian chili cream sauce, jumbo shrimp

Italian sausage agnolotti — $22

shaved brussels sprouts, almonds, wild mushroom, cognac cream

A Holloway Family Favorite — 100 layer lasagna — $28

bolognese, whipped ricotta, garlic besciamella, basil

secondi

Chicken Parmesan “Pizza Style” — $34

crafted to share // pink peppercorn-honey, arugula + spring mix

grilled salmon —$29

creamy lemon orzo, spinach, slow-roasted leek, sundried tomato cream

Steak pizzaiola— GF —$44

6 oz sliced filet, garlic tomato chutney, balsamic mushroom, asparagus, gremolata

Creamy Tuscan chicken — GF — $26

roasted tomato-marsala cream, soft polenta, flash fried spinach, broccolini

wild mushroom risotto — GF — $28

blackened shrimp, parmesan, basil, chive

Dolci

Flourless Chocolate Torte — GF — $11

wild berry sorbet, vanilla cream

Affogato — GF — $7

ice cream, espresso

DIY cannoli — $14

traditional toppings

House Tiramisu — $11

rum-coffee, lady fingers, whipped mascarpone

Baked Italian Meringue + Lemon Curd — GF — $11

roasted berries, citrus zest

Italian Ice cream cake — $20

chocolate cake, cookies, chocolate shell, tart cherries